![]() Place shredded beef and peperoncinis in serving dish.Add the peperonicinis (I don't add the liquid, just the peppers) all around the butter on top of the meat. There will be plenty of liquid from the meat and the butter, no water or broth is needed.Place the sticks of butter on top of the meat and seasoning mixes.Pour the packets of dry ranch dressing and gravy mix over the meat.Season the meat with salt and pepper and place it on the bottom of the slow cooker.2- 2lb Chuck Roasts that I found at Target!.This is by far one of the easiest dishes to make! I love a slow cooker meal, especially for a potluck because it cuts down on the work you have to do right before the guests arrive! I made 4lbs of meat since I wanted leftovers, so if you buy a 2lb chuck roast, you can 1/2 everything.
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